{"product_id":"full-beef","title":"WHOLE BEEF","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(238, 234, 175);\"\u003e\u003cstrong\u003eReservation Deposit Only:\u003c\/strong\u003e\u003c\/span\u003e The price shown is a \u003cstrong\u003e$150 refundable deposit\u003c\/strong\u003e to reserve your Whole Beef Package, not the total purchase price. Once your animal has been selected and processed, we'll personally contact you to review the final hanging weight, customize your preferred cuts, and collect the remaining balance before pickup or drop-off.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003eWHOLE BEEF\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eFill Your Freezer with Premium Utah Beef.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExperience the ultimate \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eranch-to-table experience\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with a Whole Beef, expertly butchered to your specifications. Purchasing a Whole Beef provides your family with a complete assortment of premium steaks, roasts, ribs, brisket, specialty cuts, and ground beef—all from a single animal that was born, raised, and responsibly cared for in Rich County, Utah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEvery animal is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUSDA inspected, aged for 14 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to maximize tenderness and flavor, then professionally hand-cut, vacuum sealed, labeled, and flash frozen to preserve exceptional freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether you're feeding a large family, sharing with friends, or simply want the convenience of a well-stocked freezer, purchasing a Whole Beef offers the greatest value while providing complete confidence in every cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003ePricing\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e$9.00 per Pound (Hanging Weight)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur cattle typically have an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eaverage hanging weight of approximately 700 pounds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Every animal is unique, so final weights will vary naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eUnderstanding Hanging Weight\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAll beef shares are priced based on the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehanging weight\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of the animal. Hanging weight is determined after the animal has been humanely harvested and dressed, but \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebefore\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e the aging, trimming, deboning, and final processing take place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e14-day aging process\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, excess fat and bones are removed, and your beef is professionally hand-cut, vacuum sealed, labeled, and flash frozen. Most customers receive approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e60–70% of the hanging weight\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e as packaged, freezer-ready beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYour final take-home weight will vary depending on your selected cutting instructions. Bone-in cuts generally yield a higher packaged weight than boneless cuts, while additional trimming or specialty processing may also affect the final amount you receive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eWhat's Included in Your Freezer\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith steaks cut to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1-inch thickness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and the short loin separated into \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNew York Strip Steaks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFilet Mignon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (rather than T-Bone steaks), your Whole Beef is professionally cut and packaged to provide an outstanding variety of premium beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Steaks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eNew York Strip Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFilet Mignon (Tenderloin)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRibeye Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEveryday Steaks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTop Sirloin Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSirloin Tip Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRound Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChuck Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eArm Steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eRoasts \u0026amp; Specialty Cuts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eChuck Roast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eArm Roast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRump Roast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrisket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShort Ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlank Steak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSkirt Steak \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e(limited quantity)\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGround Beef\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eApproximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100–130 pounds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of premium ground beef, conveniently packaged in 1-pound packages.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOptional Cuts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvailable upon request:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSoup Bones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMarrow Bones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLiver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeart\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTongue\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOxtail\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOther specialty cuts (when available)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRoasts are typically packaged in approximately 3–5 pound portions\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, depending on your cutting preferences and the size of the animal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eNeed something different?\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Every beef share is custom processed. We'll walk through your cutting instructions before processing so your order is tailored to your family's preferences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eWhy Buy a Whole Beef?\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eExceptional Value\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBuying a Whole Beef delivers one of the lowest costs per pound while providing premium steaks, flavorful roasts, and high-quality ground beef at a substantial savings compared to purchasing individual cuts throughout the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOne Animal. Complete Transparency.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEvery cut in your freezer comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eone carefully raised animal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e born and raised in Rich County, Utah and thoughtfully processed in Bear Lake, Utah. From your first Ribeye to your last pound of ground beef, you'll know exactly where your beef came from.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCustomized for Your Family\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYour beef is cut exactly the way you want it. Select your preferred steak thickness, roast sizes, bone-in or boneless cuts, ground beef packaging, and other processing preferences to fit the way your family cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Freezer Full of Variety\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA Whole Beef provides an impressive selection of premium cuts—from Filet Mignon, Ribeyes, and New York Strips to brisket, short ribs, flavorful roasts, and plenty of premium ground beef. Every meal is covered for months.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLong-Term Convenience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYour entire order is professionally vacuum sealed, clearly labeled, and frozen, making meal planning simple while reducing trips to the grocery store throughout the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEasy to Share\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMany customers divide a Whole Beef among multiple households. Splitting an order into \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2, 4, 8, or even 14 equal shares\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e makes premium local beef more affordable while ensuring everyone enjoys a balanced selection of steaks, roasts, and ground beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eWhat Happens Next?\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eReserve Your Beef Share\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSecure your Whole Beef with a \u003cstrong\u003e$150 refundable deposit\u003c\/strong\u003e. Once your reservation is received, we'll begin selecting an animal specifically for your order.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eConfirm Your Order\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAfter your animal has been selected, we'll personally contact you to review the estimated hanging weight, \u003cstrong\u003ecollect half of the estimated remaining balance,\u003c\/strong\u003e and walk through your custom cutting instructions to ensure your order is prepared exactly the way you'd like it.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAging \u0026amp; Processing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYour beef is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eaged for 14 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to naturally enhance tenderness and flavor before being professionally hand-cut, vacuum sealed, labeled, and flash frozen to preserve exceptional freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePickup or Delivery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOnce processing is complete, we'll coordinate a convenient pickup or local drop-off time and notify you when your order is ready. At that time, we'll collect the remaining balance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTypical Timeline\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom the time your deposit is received to the day your order is ready, the process typically takes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3–4 weeks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, depending on our current processing schedule.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eEstimated Yield\u003c\/span\u003e\u003c\/h1\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cbr class=\"ProseMirror-trailingBreak\"\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eApproximate Amount\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eAverage Hanging Weight\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApproximately 700 lbs\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003ePackaged Take-Home Beef\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApproximately 60–70% of hanging weight\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eRecommended Freezer Space\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e16–20 cubic feet\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eEstimated Servings\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApproximately 900–1,200 servings*\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e*Actual packaged weight and serving counts vary based on the size of the animal, trimming, and your selected cutting instructions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eWhy Families Choose a Whole Beef\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✔ Best overall value per pound\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✔ Every cut comes from one animal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✔ Complete transparency from ranch to table\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✔ Custom cut to your family's preferences\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✔ Premium steaks, roasts, and ground beef in one purchase\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✔ Fewer trips to the grocery store\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✔ Professionally vacuum sealed for long-term freshness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✔ Stock your freezer with premium local beef year-round\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eOne Animal. One Ranch. One Story.\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA Whole Beef is more than purchasing meat—it's investing in quality, transparency, and the confidence of knowing exactly where every cut came from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRaised on the open pastures of Rich County, Utah, thoughtfully processed in Bear Lake, and carefully packaged for your family, every steak, roast, and pound of ground beef reflects our commitment to exceptional animal care, responsible stewardship, and uncompromising quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom our ranch to your table, we're proud to provide premium Utah beef you can trust for every meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNothing complicated. Just source-verified, Angus beef that's grass-fed, all-natural, humanely raised, and thoughtfully cared for from pasture to plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMay contain traces of sunshine, mountain air, spring water, open pastures, and the great outdoors. Enjoy the simplicity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0993\/2472\/3520\/files\/Cuts.png?v=1784334362\"\u003e\u003c\/p\u003e","brand":"Farm to Table - Life","offers":[{"title":"Default Title","offer_id":52831193039168,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/2472\/3520\/files\/ReserveYourBeefTemplate.webp?v=1785451576","url":"https:\/\/farmtotable.life\/products\/full-beef","provider":"Farm to Table Life","version":"1.0","type":"link"}