FAQ
Where does your beef come from?
Every cut of beef we sell comes from cattle born and raised in Rich County, Utah.
Each animal is thoughtfully processed one at a time in Bear Lake, Utah, ensuring complete transparency from pasture to plate.
Is your beef USDA certified?
Yes. Our processing facility is USDA inspected, meaning it meets rigorous federal standards for sanitation, food safety, and humane processing practices. It's one more way we ensure every cut reflects the quality and care you expect from Farm to Table Life.
How long is your beef aged?
Every cut of our beef is carefully aged for 14 days to enhance its natural tenderness and deepen its rich, beefy flavor. This traditional aging process allows natural enzymes to gently break down the muscle fibers, resulting in a more tender, flavorful, and enjoyable eating experience.
What makes your beef different from grocery store beef?
Unlike beef that may come from multiple ranches and processing facilities, our beef is fully traceable to Rich County, Utah.
Our grass-fed cattle roam more than 3,000 acres of open pasture, breathe crisp mountain air, drink naturally alkaline spring water, and are raised without added hormones or antibiotics.
With our 14-day aging process, it's a difference you can taste in every bite.
Are your cattle raised with added hormones?
No. Our cattle are raised without added hormones. We believe exceptional beef begins with thoughtful animal care, a clean, natural diet, and responsible ranching practices. From open pastures and natural spring water, every step is guided by our commitment to raising high-quality beef you can trust.
What do your cattle eat before processing?
Our cattle spend their lives grazing on open pastures across more than 3,000 acres in Rich County, Utah. During their final 90 days, we gradually introduce grain as part of our finishing program to help develop the marbling, tenderness, and flavor we want in our beef.
Are your cuts hand-trimmed?
Yes. Every cut is carefully hand-trimmed by our butchers to ensure exceptional quality, consistency, and presentation. Unlike high-volume processing facilities, hand trimming allows each cut to receive the attention it deserves, resulting in cleaner cuts, less excess fat, and a premium product we're proud to serve. From the day it's raised to the day it's processed, your beef remains in the care of our ranch family.
How is the beef packaged?
Every cut is individually vacuum-sealed and flash-frozen to lock in freshness, preserve quality, and ensure it arrives at your doorstep in peak condition.
How is the beef delivered?
We’ll coordinate a delivery time that works best for you. Your beef is transported frozen in a dry-ice cooler and delivered in an insulated bag, helping keep everything safely frozen until it reaches your door.
How long will it take to receive my order?
Orders are fulfilled based on current inventory and are typically processed and delivered within 2–3 business days. Delivery times may vary by location. If an item is temporarily unavailable, we'll contact you with an updated estimated delivery timeline.
How do I contact Farm to Table Life?
We're here to help! Whether you have questions about our beef, your order, or anything else, we'd love to hear from you. You can reach us by phone, email, or through the contact form on our website, and a member of our team will respond as quickly as possible.
How will I know when my order will arrive?
Once your order is ready, we'll personally contact you to schedule a convenient delivery time.
How should I store my beef?
For the best quality, place your beef in the freezer as soon as it arrives. If you plan to enjoy it within a few days, you can safely store it in the refrigerator. Thanks to our vacuum-sealed packaging, unopened cuts stay fresh longer while preserving their flavor and quality.
What's the best way to thaw my beef?
For the best flavor and texture, thaw your beef slowly in the refrigerator. Most cuts will thaw within 24–48 hours, depending on their size. If you need to thaw your beef more quickly, place the sealed package in cold water, changing the water every 30 minutes until thawed. We do not recommend thawing beef at room temperature.
What is your return policy?
Because our beef is a perishable product, we are unable to accept returns. However, your satisfaction is important to us. If there's ever an issue with your order, please contact us, and we'll work with you to make it right.
What if there's an issue with my order?
Your satisfaction is important to us. If your order arrives damaged or you have any concerns about its quality, please contact us as soon as possible and include photos, if available. We'll review the issue promptly and work with you to make it right.