Reservation Deposit Only: The price shown is a $150 refundable deposit to reserve your Whole Beef Package, not the total purchase price. Once your animal has been selected and processed, we'll personally contact you to review the final hanging weight, customize your preferred cuts, and collect the remaining balance before pickup or drop-off.

WHOLE BEEF

Fill Your Freezer with Premium Utah Beef.

Experience the ultimate ranch-to-table experience with a Whole Beef, expertly butchered to your specifications. Purchasing a Whole Beef provides your family with a complete assortment of premium steaks, roasts, ribs, brisket, specialty cuts, and ground beef—all from a single animal that was born, raised, and responsibly cared for in Rich County, Utah.

Every animal is USDA inspected, aged for 14 days to maximize tenderness and flavor, then professionally hand-cut, vacuum sealed, labeled, and flash frozen to preserve exceptional freshness.

Whether you're feeding a large family, sharing with friends, or simply want the convenience of a well-stocked freezer, purchasing a Whole Beef offers the greatest value while providing complete confidence in every cut.

Pricing

$9.00 per Pound (Hanging Weight)

Our cattle typically have an average hanging weight of approximately 700 pounds. Every animal is unique, so final weights will vary naturally.

Understanding Hanging Weight

All beef shares are priced based on the hanging weight of the animal. Hanging weight is determined after the animal has been humanely harvested and dressed, but before the aging, trimming, deboning, and final processing take place.

After a 14-day aging process, excess fat and bones are removed, and your beef is professionally hand-cut, vacuum sealed, labeled, and flash frozen. Most customers receive approximately 60–70% of the hanging weight as packaged, freezer-ready beef.

Your final take-home weight will vary depending on your selected cutting instructions. Bone-in cuts generally yield a higher packaged weight than boneless cuts, while additional trimming or specialty processing may also affect the final amount you receive.

What's Included in Your Freezer

With steaks cut to 1-inch thickness and the short loin separated into New York Strip Steaks and Filet Mignon (rather than T-Bone steaks), your Whole Beef is professionally cut and packaged to provide an outstanding variety of premium beef.

Premium Steaks

• New York Strip Steaks
• Filet Mignon (Tenderloin)
• Ribeye Steaks

Everyday Steaks

• Top Sirloin Steaks
• Sirloin Tip Steaks
• Round Steaks
• Chuck Steaks
• Arm Steaks

Roasts & Specialty Cuts

• Chuck Roast
• Arm Roast
• Rump Roast
• Brisket
• Short Ribs
• Flank Steak
• Skirt Steak (limited quantity)

Ground Beef

Approximately 100–130 pounds of premium ground beef, conveniently packaged in 1-pound packages.

Optional Cuts

Available upon request:

• Soup Bones
• Marrow Bones
• Liver
• Heart
• Tongue
• Oxtail
• Other specialty cuts (when available)

Roasts are typically packaged in approximately 3–5 pound portions, depending on your cutting preferences and the size of the animal.

Need something different? Every beef share is custom processed. We'll walk through your cutting instructions before processing so your order is tailored to your family's preferences.

Why Buy a Whole Beef?

Exceptional Value

Buying a Whole Beef delivers one of the lowest costs per pound while providing premium steaks, flavorful roasts, and high-quality ground beef at a substantial savings compared to purchasing individual cuts throughout the year.

One Animal. Complete Transparency.

Every cut in your freezer comes from one carefully raised animal born and raised in Rich County, Utah and thoughtfully processed in Bear Lake, Utah. From your first Ribeye to your last pound of ground beef, you'll know exactly where your beef came from.

Customized for Your Family

Your beef is cut exactly the way you want it. Select your preferred steak thickness, roast sizes, bone-in or boneless cuts, ground beef packaging, and other processing preferences to fit the way your family cooks.

A Freezer Full of Variety

A Whole Beef provides an impressive selection of premium cuts—from Filet Mignon, Ribeyes, and New York Strips to brisket, short ribs, flavorful roasts, and plenty of premium ground beef. Every meal is covered for months.

Long-Term Convenience

Your entire order is professionally vacuum sealed, clearly labeled, and frozen, making meal planning simple while reducing trips to the grocery store throughout the year.

Easy to Share

Many customers divide a Whole Beef among multiple households. Splitting an order into 2, 4, 8, or even 14 equal shares makes premium local beef more affordable while ensuring everyone enjoys a balanced selection of steaks, roasts, and ground beef.

What Happens Next?

Reserve Your Beef Share

Secure your Whole Beef with a $150 refundable deposit. Once your reservation is received, we'll begin selecting an animal specifically for your order.

Confirm Your Order

After your animal has been selected, we'll personally contact you to review the estimated hanging weight, collect half of the estimated remaining balance, and walk through your custom cutting instructions to ensure your order is prepared exactly the way you'd like it.

Aging & Processing

Your beef is aged for 14 days to naturally enhance tenderness and flavor before being professionally hand-cut, vacuum sealed, labeled, and flash frozen to preserve exceptional freshness.

Pickup or Delivery

Once processing is complete, we'll coordinate a convenient pickup or local drop-off time and notify you when your order is ready. At that time, we'll collect the remaining balance.

Typical Timeline

From the time your deposit is received to the day your order is ready, the process typically takes 3–4 weeks, depending on our current processing schedule.

Estimated Yield

*Actual packaged weight and serving counts vary based on the size of the animal, trimming, and your selected cutting instructions.

Why Families Choose a Whole Beef

✔ Best overall value per pound

✔ Every cut comes from one animal

✔ Complete transparency from ranch to table

✔ Custom cut to your family's preferences

✔ Premium steaks, roasts, and ground beef in one purchase

✔ Fewer trips to the grocery store

✔ Professionally vacuum sealed for long-term freshness

✔ Stock your freezer with premium local beef year-round

One Animal. One Ranch. One Story.

A Whole Beef is more than purchasing meat—it's investing in quality, transparency, and the confidence of knowing exactly where every cut came from.

Raised on the open pastures of Rich County, Utah, thoughtfully processed in Bear Lake, and carefully packaged for your family, every steak, roast, and pound of ground beef reflects our commitment to exceptional animal care, responsible stewardship, and uncompromising quality.

From our ranch to your table, we're proud to provide premium Utah beef you can trust for every meal.

Ingredients:

Nothing complicated. Just source-verified, Angus beef that's grass-fed, all-natural, humanely raised, and thoughtfully cared for from pasture to plate.

Disclaimer:

May contain traces of sunshine, mountain air, spring water, open pastures, and the great outdoors. Enjoy the simplicity.