Reservation Deposit Only: The price shown is a $150 refundable deposit to reserve your Quarter Beef Package, not the total purchase price. Once your animal has been selected, we'll personally contact you to review the final hanging weight, customize your preferred cuts, and collect the remaining balance before pickup or drop-off.

QUARTER BEEF

Fill Your Freezer with Premium Utah Beef.

Experience the ultimate ranch-to-table experience with a Quarter Beef, expertly butchered to your specifications. A Quarter Beef is the perfect introduction to buying premium beef directly from the ranch, offering an outstanding assortment of steaks, roasts, specialty cuts, and ground beef from a single animal that was born, raised, and responsibly cared for in Rich County, Utah.

Every animal is USDA inspected, aged for 14 days to maximize tenderness and flavor, then professionally hand-cut, vacuum sealed, labeled, and flash frozen to preserve exceptional freshness.

Whether you're purchasing beef for the first time, have a smaller household, or simply have limited freezer space, a Quarter Beef delivers exceptional quality, transparency, and convenience in a size that's easy to manage.

Pricing

$11.00 per Pound (Hanging Weight)

A Quarter Beef consists of one-fourth of the animal, with an average hanging weight of approximately 175 pounds. Every animal is unique, so final weights will vary naturally.

Understanding Hanging Weight

All beef shares are priced based on the hanging weight of the animal. Hanging weight is determined after the animal has been humanely harvested and dressed, but before the aging, trimming, deboning, and final processing take place.

After a 14-day aging process, excess fat and bones are removed, and your beef is professionally hand-cut, vacuum sealed, labeled, and flash frozen. Most customers receive approximately 60–70% of the hanging weight as packaged, freezer-ready beef.

Your final take-home weight will vary depending on your selected cutting instructions. Bone-in cuts generally yield a higher packaged weight than boneless cuts, while additional trimming or specialty processing may also affect the final amount you receive.

What's Included in Your Freezer

With steaks cut to ¾-inch thickness and the short loin separated into New York Strip Steaks and Filet Mignon (rather than T-Bone steaks), your Quarter Beef is professionally cut and packaged to provide an outstanding variety of premium beef.

Premium Steaks

• New York Strip Steaks
• Filet Mignon (Tenderloin)
• Ribeye Steaks

Everyday Steaks

• Top Sirloin Steaks
• Sirloin Tip Steaks
• Round Steaks
• Chuck Steaks
• Arm Steaks

Roasts & Specialty Cuts

• Chuck Roast
• Arm Roast
• Rump Roast
• Brisket (portioned or shared)
• Short Ribs
• Flank Steak
• Skirt Steak (limited quantity)

Ground Beef

Approximately 25–35 pounds of premium ground beef, conveniently packaged in 1-pound packages.

Optional Cuts

Available upon request:

• Soup Bones
• Marrow Bones
• Liver
• Heart
• Tongue
• Oxtail
• Other specialty cuts (when available)

Roasts are typically packaged in approximately 3–5 pound portions, depending on your cutting preferences and the size of the animal.

Need something different? Every beef share is custom processed. We'll walk through your cutting instructions before processing so your order is tailored to your family's preferences.

Why Buy a Quarter Beef?

Outstanding Value

A Quarter Beef offers an affordable way to enjoy premium ranch-to-table beef while providing significant savings compared to purchasing individual premium cuts throughout the year.

One Animal. Complete Transparency.

Every cut in your freezer comes from one carefully raised animal born and raised in Rich County, Utah and thoughtfully processed in Bear Lake, Utah. From your first steak to your last pound of ground beef, you'll know exactly where your beef came from.

Customized for Your Family

Your beef is cut exactly the way you want it. Select your preferred steak thickness, roast sizes, bone-in or boneless cuts, ground beef packaging, and other processing preferences to fit the way your household cooks.

Premium Variety in a Smaller Package

A Quarter Beef provides an excellent assortment of premium steaks, flavorful roasts, specialty cuts, and premium ground beef. It offers the perfect balance of variety and quantity for couples, smaller families, or anyone wanting to experience buying beef directly from the ranch.

Long-Term Convenience

Your entire order is professionally vacuum sealed, clearly labeled, and frozen, making meal planning simple while reducing trips to the grocery store for months.

The Perfect Place to Start

A Quarter Beef offers many of the advantages of purchasing larger beef shares while requiring the least freezer space and the lowest upfront investment. It's the easiest way to experience the quality, transparency, and value of buying directly from the ranch.

What Happens Next?

Reserve Your Beef Share

Secure your Quarter Beef with a $150 refundable deposit. Once your reservation is received, we'll begin selecting an animal specifically for your order.

Confirm Your Order

After your animal has been selected, we'll personally contact you to review the estimated hanging weight, collect half of the estimated remaining balance, and walk through your custom cutting instructions to ensure your order is prepared exactly the way you'd like it.

Aging & Processing

Your beef is aged for 14 days to naturally enhance tenderness and flavor before being professionally hand-cut, vacuum sealed, labeled, and flash frozen to preserve exceptional freshness.

Pickup or Delivery

Once processing is complete, we'll coordinate a convenient pickup or local drop-off time and notify you when your order is ready. At that time, we'll collect the remaining balance.

Typical Timeline

From the time your deposit is received to the day your order is ready, the process typically takes 3–4 weeks, depending on our current processing schedule.

Estimated Yield

*Actual packaged weight and serving counts vary based on the size of the animal, trimming, and your selected cutting instructions.

Why Families Choose a Quarter Beef

✔ Most affordable way to buy directly from the ranch

✔ Every cut comes from one animal

✔ Complete transparency from ranch to table

✔ Custom cut to your family's preferences

✔ Premium steaks, roasts, and ground beef in one purchase

✔ Fits easily in most freezer compartments

✔ Professionally vacuum sealed for long-term freshness

✔ Perfect for couples, smaller households, or first-time buyers

One Animal. One Ranch. One Story.

A Quarter Beef is the easiest way to experience the quality, transparency, and confidence that comes from buying premium beef directly from the ranch.

Raised on the open pastures of Rich County, Utah, thoughtfully processed in Bear Lake, and carefully packaged for your family, every steak, roast, and pound of ground beef reflects our commitment to exceptional animal care, responsible stewardship, and uncompromising quality.

Whether you're purchasing your first beef share or simply don't need a larger order, a Quarter Beef delivers the same exceptional ranch-to-table experience in a size that's perfect for your home.

From our ranch to your table, we're proud to provide premium Utah beef you can trust for every meal.

Ingredients:

Nothing complicated. Just source-verified, Angus beef that's grass-fed, all-natural, humanely raised, and thoughtfully cared for from pasture to plate.

Disclaimer:

May contain traces of sunshine, mountain air, spring water, open pastures, and the great outdoors. Enjoy the simplicity.